Conscious Cuisine

Chef Rum – The Kitchen Guru

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Chef Rum specialises in middle eastern cuisine. He manufactures and supplies mainly falafels as well as chicken and beef shwarmas to various events and restaurants.

Products & Outlets

Chef Rum trades at multiple events and supplies restaurants and schools. “Read more” to view a list of options.

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Markets and Events:

BALLITO FARMERS MARKET

Every Saturday, Sunday and Public holidays from 7am to 2pm.

Menu:

Falafel Wrap / Salad

Falafel Balls plain

Chicken or Beef Shawarma Wrap / Salad

Raw Tahini

Sweet Halva Spread

 

 

GOLDEN HOURS FAMILY MARKET

21 Uitsig Road Durban North

Every Sunday from 10am to 3pm.

Menu:

Falafel Wrap / Salad

Falafel Balls plain

Chicken or Beef Shawarma Wrap / Salad

Raw Tahini

Sweet Halva Spread

THE MOONLIGHT MARKET

21 Uitsig Road Durban North

First Friday of every month from 4pm to 9pm.

Menu:

Falafel Wrap / Salad

Falafel Balls plain

Chicken or Beef Shawarma Wrap / Salad

Raw Tahini

Sweet Halva Spread

MARKET 031

Northwood Crusaders Sport Club

Last Friday of every Month from 5pm to 9pm.

Menu:

Falafel Wrap / Salad

Falafel Balls plain

 

TO FIND OUT ABOUT OTHER EVENTS YOU CAN FOLLOW @chefrum ON INSTEGRAM OR FACEBOOK.

Outlets stocking Chef Rum’s Frozen Falafel Balls:

The Veggie Shop at the Mushroom Farm in Assagay

Hillcrest KwikSpar

Umhlanga SuperSpar

Homegrown at the Lifestyle Center in Ballito.

Restaurants using Chef Rum’s Falafel mix:

Go Fresh Cafe at The Mushroom Farm in Assagay.

Mandala Cafe in Bothas Hill.

Lineage Cafe in Hillcrest.

Cafe Umfula in Gibaland.

La Verdure Cafe in Gillits.

Mulligan’s Pub in Durban North.

Go Treat Yourself, Because You are Worth It!

Private Functions

I bring my passion for cooking into your own home.

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PRIVATE DINNER PARTIES

CHEF DIPLOMA AT THE PRUE LEITH SCHOOL OF FOOD AND WINE

More than 20 years experience in the Pub, Restaurant and Hotel Industries

If you would like to experience my passion for cooking.  I offer my expertise in the comfort of your own home.

Ideal for intimate dining, Birthday celebrations and family visits.

We work very closely with Conscious Cuisine, using free-range, hormone and antibiotic free, grass fed meat.  Free range eggs. Dairy from humane sources. Himalayan salt is our salt of choice. Where ever possible, we use organic fruit and vegetables , organic/fair trade wine and organic dry produce.  We recycle organic and synthetic materials as much as possible.

A minimum 4 people and a max of 8 people.

Chef will make contact with you, the host, to discuss your menu choices.

From R350.00* per head depending on the menu and head count.

Cooking Classes

An awesome couples, girls or boys night in. Chef Rum will revolutionize the way you prepare your meals. 

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In the comfort of your own home Chef invites you, the host, and up to 10 friends the experience of cooking a variety of dishes.

Our fun filled, informative and interactive cooking classes cover theory and preparing your choice of dishes.

I work very closely with Conscious Cuisine, using free-range, hormone and antibiotic free, grass fed meat (for meat classes).  Free range eggs. Dairy from humane sources.  Himalayan salt is our salt of choice. Where ever possible, we use organic fruit and vegetables , organic/fair trade wine and organic dry produce.  We recycle organic and synthetic materials as much as possible.

From R500.00 per head.

Minimum of 8 people and maximum of 12 people.

Popular Classes to Date:

• How to Treat your Meat

• The Value of the Vegetables

• Pefecting your Poultry

 

Visit our TESTIMONIALS page to read and watch some testimonials.

Famous Falafels

My falafel is tantalising taste buds every time I serve it.

it is simple, fresh, tasty and simply the best.

Follow us on our Social Media to visit our up and coming events

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Chef Rum’s fabulous falafel is tantalizing taste buds from Assagay to Ballito.

Falafels are a stable in the middle east.

It is 100% vegan and GLUTEN FREE, However, meat eaters, vegetarians and vegans enjoy this delicious and mouthwatering dish.

Follow us on Social Media to see which Markets and Events we will be at to get your falafel yumminess.

Our ready made frozen falafel balls are available at the following shops:

The Veggie Shop at the Mushroom Farm in Assagay.

Kwik Spar in Hillcrest in the VEGAN fridge.

Home grown in the lifestyle centre in Balito

Umhlanga Rocks Super Spar in the VEGAN section

Thank you for all your support Falafel Fans!!

Passion

Dedication

experience

Chef Rum

I have been involved in the food industry from my early twenties. I managed various pubs and restaurants before completing my Chef Diploma at The Prue Leith School of Food and Wine. This opened up the doors for me to explore the Hotel industry.  Having a strong foundation working in 5 star Hotels, both in al a carte and buffet service, gave me an advanced knowledge of the smooth running of kitchens.  During this time I had opportunities to interact with important public figures including Jimmy Carter, Will Smith, Bill Clinton, Quinton Tarantino, Kofi Annan, Tim Robbins and my highlight, Nelson Mandela.

The secret ingredient in all that I do is LOVE and I invite you to come and taste it.

Testimonials

Claudia & Donovan

So I’m sure that I’m not the only wife out there who starts cringing when she watches her husband carve a chicken; and yet we have to smile and love the workmanship that he just produced even though it resembles the precision work of my 2 year old trying to stab peas onto a fork.  Needless to say that I had to intervene and get help before his fingers ended up amongst the chicken pieces.  The Kitchen Guru seemed the perfect solution.  I booked myself and my husband for a private cooking class, which was the saving grace of my sanity and his already receding hairline.  The requirements were simple – I wanted to go home knowing how to carve poultry (we chose a duck) and how to prepare it in a traditional Spanish style.  And that is exactly what Rum showed us – in a very informative, fun and interactive way.  He was very knowledgeable and keen to share his experience and wisdom.  This was evident by all the little gems of information that he shared with us from his lifelong experience as a professional Chef.  I am already looking forward to our next class now that I am watching my husband try to debone a rack of lamb ribs. Meanwhile my 2 year old has finished eating his peas. 

Julie

What a fantastic way to spend a Sunday morning. Rum from The Kitchen Guru came to my friends home prepared with all the ingredients and recipes for a proper Israeli Brunch. Under Rums instructions, we chopped and blended and cooked the most amazing food from scratch – Tahini, Hummus, dressed olives, feta in a homemade chilli relish, baked aubergines like you’ve never had before and other dishes that I can’t quite remember the names of, but are all neatly printed in my Kitchen Guru recipe book. Sitting down at our beautifully prepared table on the patio and tasting all the amazing food we had learnt how to prepare with some wine to wash it down of course, made for a perfect Sunday afternoon. This was followed by Baklava dripping in honey and Arabic coffee with cardamom which finished off the meal perfectly. Thank you for an awesome day – I will be putting to practice all the great cooking tips and advice you so passionately taught us. 

Bellevue Campus

Thank you for the delicious food that was timeously delivered to our shop for our launch soiree.  The presentation was outstanding and the flavours superb.  I would not hesitate to recommend you and your team to anyone seeking fine cuisine and efficient professional service!

Location

Assagay Durban

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