Chef Rum specialises in middle eastern cuisine. He manufactures and supplies mainly falafels as well as chicken and beef shwarmas to various events and restaurants.
Products & Outlets
Chef Rum trades at multiple events and supplies restaurants and schools. “Read more” to view a list of options.
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Markets and Events:
BALLITO FARMERS MARKET
Every Saturday, Sunday and Public holidays from 7am to 2pm.
Menu:
Falafel Wrap / Salad
Falafel Balls plain
Chicken or Beef Shawarma Wrap / Salad
Raw Tahini
Sweet Halva Spread
GOLDEN HOURS FAMILY MARKET
21 Uitsig Road Durban North
Every Sunday from 10am to 3pm.
Menu:
Falafel Wrap / Salad
Falafel Balls plain
Chicken or Beef Shawarma Wrap / Salad
Raw Tahini
Sweet Halva Spread
THE MOONLIGHT MARKET
21 Uitsig Road Durban North
First Friday of every month from 4pm to 9pm.
Menu:
Falafel Wrap / Salad
Falafel Balls plain
Chicken or Beef Shawarma Wrap / Salad
Raw Tahini
Sweet Halva Spread
MARKET 031
Northwood Crusaders Sport Club
Last Friday of every Month from 5pm to 9pm.
Menu:
Falafel Wrap / Salad
Falafel Balls plain
TO FIND OUT ABOUT OTHER EVENTS YOU CAN FOLLOW @chefrum ON INSTEGRAM OR FACEBOOK.
Outlets stocking Chef Rum’s Frozen Falafel Balls:
The Veggie Shop at the Mushroom Farm in Assagay
Hillcrest KwikSpar
Umhlanga SuperSpar
Homegrown at the Lifestyle Center in Ballito.
Restaurants using Chef Rum’s Falafel mix:
Go Fresh Cafe at The Mushroom Farm in Assagay.
Mandala Cafe in Bothas Hill.
Lineage Cafe in Hillcrest.
Cafe Umfula in Gibaland.
La Verdure Cafe in Gillits.
Mulligan’s Pub in Durban North.
Go Treat Yourself, Because You are Worth It!
Private Functions
I bring my passion for cooking into your own home.
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PRIVATE DINNER PARTIES
CHEF DIPLOMA AT THE PRUE LEITH SCHOOL OF FOOD AND WINE
More than 20 years experience in the Pub, Restaurant and Hotel Industries
If you would like to experience my passion for cooking. I offer my expertise in the comfort of your own home.
Ideal for intimate dining, Birthday celebrations and family visits.
We work very closely with Conscious Cuisine, using free-range, hormone and antibiotic free, grass fed meat. Free range eggs. Dairy from humane sources. Himalayan salt is our salt of choice. Where ever possible, we use organic fruit and vegetables , organic/fair trade wine and organic dry produce. We recycle organic and synthetic materials as much as possible.
A minimum 4 people and a max of 8 people.
Chef will make contact with you, the host, to discuss your menu choices.
From R350.00* per head depending on the menu and head count.
Cooking Classes
An awesome couples, girls or boys night in. Chef Rum will revolutionize the way you prepare your meals.
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In the comfort of your own home Chef invites you, the host, and up to 10 friends the experience of cooking a variety of dishes.
Our fun filled, informative and interactive cooking classes cover theory and preparing your choice of dishes.
I work very closely with Conscious Cuisine, using free-range, hormone and antibiotic free, grass fed meat (for meat classes). Free range eggs. Dairy from humane sources. Himalayan salt is our salt of choice. Where ever possible, we use organic fruit and vegetables , organic/fair trade wine and organic dry produce. We recycle organic and synthetic materials as much as possible.
From R500.00 per head.
Minimum of 8 people and maximum of 12 people.
Popular Classes to Date:
• How to Treat your Meat
• The Value of the Vegetables
• Pefecting your Poultry
Visit our TESTIMONIALS page to read and watch some testimonials.
Famous Falafels
My falafel is tantalising taste buds every time I serve it.
it is simple, fresh, tasty and simply the best.
Follow us on our Social Media to visit our up and coming events
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Chef Rum’s fabulous falafel is tantalizing taste buds from Assagay to Ballito.
Falafels are a stable in the middle east.
It is 100% vegan and GLUTEN FREE, However, meat eaters, vegetarians and vegans enjoy this delicious and mouthwatering dish.
Follow us on Social Media to see which Markets and Events we will be at to get your falafel yumminess.
Our ready made frozen falafel balls are available at the following shops:
The Veggie Shop at the Mushroom Farm in Assagay.
Kwik Spar in Hillcrest in the VEGAN fridge.
Home grown in the lifestyle centre in Balito
Umhlanga Rocks Super Spar in the VEGAN section
Thank you for all your support Falafel Fans!!
Passion
Dedication
experience
Chef Rum
I have been involved in the food industry from my early twenties. I managed various pubs and restaurants before completing my Chef Diploma at The Prue Leith School of Food and Wine. This opened up the doors for me to explore the Hotel industry. Having a strong foundation working in 5 star Hotels, both in al a carte and buffet service, gave me an advanced knowledge of the smooth running of kitchens. During this time I had opportunities to interact with important public figures including Jimmy Carter, Will Smith, Bill Clinton, Quinton Tarantino, Kofi Annan, Tim Robbins and my highlight, Nelson Mandela.
The secret ingredient in all that I do is LOVE and I invite you to come and taste it.