Private Chef



If you would like to experience my passion for cooking.  I offer my expertise in the comfort of your own home.  

Ideal for intimate dining, Birthday celebrations and family visits.

We work very closely with Conscious Cuisine, using free-range, hormone and antibiotic free, grass fed meat.  Free range eggs. Dairy from humane sources. Himalayan salt is our salt of choice. Where ever possible, we use organic fruit and vegetables , organic/fair trade wine and organic dry produce.  We recycle organic and synthetic materials as much as possible.

A minimum 4 people and a max of 8 people.

Chef will make contact with you, the host, to discuss your menu choices.

From R350.00* per head depending on the menu and head count.